Phone: +41 44 585 3535Contact Us
School of Culinary Arts

Management Programmes

The Management Programme provides you with the practical culinary and management skills that are necessary to be a culinary manager in the culinary industry.  

Upon successful completion of the Management Programme, students can pursue positions at hotels, restaurants, resorts, and other associated properties in the culinary industry.

Study Programmes

Diploma

in
Culinary Arts Management

Advanced Diploma

in
Culinary Arts Management

Bachelor

of
Culinary Arts Management

Department Contact Info

School of Culinary Arts

Brünigstrasse 92
Giswil, 6074, Obwalden, Switzerland

+41 44 585 3535
admissions@laxenia.ch

Mon – Fri 9:00A.M. – 5:00P.M.

Social Info

If you’re a culinary professional who is looking to move into management, there is a Management Programme designed for you.

The Management Programmes are available on onsite or by distance learning, allowing you to study flexibly while balancing work and personal life. All the Management Programmes deepen your understanding of culinary management, and how to apply those skills to advance your career in the culinary industry.

Why Study at La Xenia School of Culinary Arts?

At La Xenia we pride ourselves at developing the whole student.  Not only will you receive the highest quality of practical education but you will develop self-confidence, creativity and self-awareness as you progress through your studies.

La Xenia’s philosophy is based on hands-on, real-life and practical experience throughout the student’s educational journey. La Xenia is one of the very few Swiss institutions that give students the opportunity to practice their skills with real customers in a real hotel and restaurant environment.

School of Culinary Arts – Management Programme

Enhance Your Culinary Management Skills!

La Xenia's Kitchen Facilities