Advanced Diploma in Culinary Arts Management
The Advanced Diploma in Culinary Arts Management advances students essential skills of classical and international cuisine preparation, garde manager, butchery, patisserie and bakery, to develop the student’s professionalism in producing world class cuisine. Students will advance their skills in culinary arts, food and beverage operations and supervision, menu creation, health and nutrition, baking, pastry, kitchen layout and design, food preparation such as cooking and plating whole dishes and pastries to perfection.
Next Application Deadline:
- International Students: please contact Student Services Office
- EU/Swiss Students: please contact Student Services Office
Classes begin: please contact Student Services Office
Diploma Pathway/Transfer Student (1 year):
- A minimum age of 18 at enrollment.
- Completed full-time high school education and a Diploma with minimum 60 ECTS or equivalent.
- OR Completed La Xenia’s Diploma in Culinary Arts Management.
Direct Advanced Diploma Pathway (2 years):
- A minimum age of 18 at enrollment.
- Completed full-time high school education.
English Requirements
- All students without English as a first language must show competence in English at a level equal to IELTS 5.5 minimum. Or prior study in English language.
- La Xenia can provide a set of placement tests where necessary to assess a student’s English level.
- Students who do not satisfy the English language requirement may choose to combine this programme with the English for Tourism & Hospitality qualification in order to help raise their fluency to the required level.
The Advanced Diploma in Culinary Arts Management will enable students to apply for jobs in culinary organisations such as hotels, resorts, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
Career opportunities in today’s world of culinary arts for graduates; Commis Cook, Chef, Under Chef, Catering Chef, Cruise Line Chef, Food Photographer, Food Promoter, Food Writier, Food Research Specialist, Food Stylist, Nutritionist and many more.
La Xenia Campus
| |
Advanced Diploma in Culinary Arts Management
(1-2 year)
|
| Fees in Swiss Francs (CHF) |
Diploma Level
(Year 1)
|
Advanced Diploma Level
(Year 2)
|
| Standard Tuition Fee |
17,800
|
18,800
|
| Application Fee |
500
|
500
|
| Meals Fee |
2,750
|
2,750
|
| Accommodation Fee* |
3,300
|
3,300
|
| Operation Expenses |
4,200
|
4,200
|
| Grand Total |
28,550
|
29,550
|
* The accommodation fee may vary. Based on the room type. All room options are subject to availability.
For further details regarding fees, please visit Tuition & Fees.
