Diploma in Culinary Arts Management
The Diploma in Culinary Arts Management takes students through the key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery, to develop the student’s professionalism in producing world class cuisine. Students will be introduced to basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. Afterwards students will focus on food preparation such as cooking and plating whole dishes and pastries to perfection.
The programme will develop supervisory, technical and personal skills of the student and it will broaden their mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.
Next Application Deadline:
- International Students: please contact Student Services Office
- EU/Swiss Students: please contact Student Services Office
Classes begin:please contact Student Services Office
The Diploma in Culinary Arts Management will enable students to apply for jobs in culinary organisations such as hotels, resorts, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
Career opportunities in today’s world of culinary arts for graduates; Commis Cook, Chef, Under Chef, Catering Chef, Cruise Line Chef, Food Photographer, Food Promoter, Food Research Specialist, Food Stylist, Nutritionist and many more.
La Xenia Campus
| Fees in Swiss Francs (CHF) |
Diploma in Culinary Arts Management
(1 year)
|
| Standard Tuition Fee |
17,800
|
| Application Fee |
500
|
| Meals Fee |
2,750
|
| Accommodation Fee* |
3,300
|
| Operation Expenses |
4,200
|
| Grand Total |
28,550
|
* The accommodation fee may vary. Based on the room type. All room options are subject to availability.
For further details regarding fees, please visit Tuition & Fees.
