The Diploma in Culinary Arts Management takes students through the key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery, to develop the student’s professionalism in producing world class cuisine. Students will be introduced to basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. Afterwards students will focus on food preparation such as cooking and plating whole dishes and pastries to perfection.
The programme will develop supervisory, technical and personal skills of the student and it will broaden their mind-set to ‘think out of the box’, as communication and problem-solving skills are essential in the culinary arts industry.
Next Application Deadline:
Classes begin:please contact Student Services Office
The Diploma in Culinary Arts Management will enable students to apply for jobs in culinary organisations such as hotels, resorts, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
Career opportunities in today’s world of culinary arts for graduates; Commis Cook, Chef, Under Chef, Catering Chef, Cruise Line Chef, Food Photographer, Food Promoter, Food Research Specialist, Food Stylist, Nutritionist and many more.
La Xenia Campus
Fees in Swiss Francs (CHF) |
Diploma in Culinary Arts Management (1 year) |
Standard Tuition Fee |
17,800 |
Application Fee |
500 |
Meals Fee |
2,750 |
Accommodation Fee* |
3,300 |
Operation Expenses |
4,200 |
Grand Total |
28,550 |
* The accommodation fee may vary. Based on the room type. All room options are subject to availability.
At La Xenia we provide our students with:
Students must successfully complete: 8 core courses and 3 optional courses plus a full-time internship
Credits: 60 ECTS
Introduction to Culinary and Kitchen Hygiene
Professional Culinary Studies
Professional Pastry
Food and Beverage Operations
Food and Beverage Supervision
Menu Creation and Development
Commodities, Health and Nutrition
Professional Practical Training
Practical Training Internship
Note: The courses listed above for this programme are regularly reviewed to ensure they are up-to-date and meet industry needs as well as the latest teaching methods. On occasion, we may need to make unexpected changes to the courses – if this occurs, we will contact all registered students as soon as possible.
Culinary Arts Development
Wine and Bar
Developing Employability for Hospitality
Professional Development Skills
Managing for Profit
English/German Communication 1
Please Note:
Diploma in Culinary Arts Management