The Diploma in Hospitality Management provides students with a broad understanding of the operational aspects of the international tourism and hospitality industry and a knowledge of the underlying principles involved.
The programme combines practical career-based elements with essential management disciplines that will be invaluable as the student’s career progresses. The programme provides the practicality needed for the workplace with the theory needed to advance in management roles in the hospitality and tourism industry.
Next Application Deadline:
Classes begin: based on Learning Centers
The Diploma in Hospitality Management will enable students to apply for jobs in hospitality and tourism organisations as hotels, travel agencies, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
La Xenia Campus
|Fees in Swiss Francs (CHF)
|Diploma in Hospitality Management
|Standard Tuition Fee
The Diploma in Hospitality Management provides students with:
Students must successfully complete: 7 core courses
Credits: 59 ECTS
Finance in Tourism and Hospitality
Customer Service Management in Tourism and Hospitality
Global Tourism and Hospitality
Rooms Division Operations
Rooms Division Supervision
Food and Beverage Operations
Food and Beverage Supervision
Note: The courses listed above for this programme are regularly reviewed to ensure they are up-to-date and meet industry needs as well as the latest teaching methods. On occasion, we may need to make unexpected changes to the courses – if this occurs, we will contact all registered students as soon as possible.
Diploma in Hospitality Management